特濃
Garlic Tonkotsu
特濃ニンニクとんこつ醤油
A garlic lover's dream — extra-rich pork broth with our secret shoyu tare, layered with roasted garlic.
Rich · Pork · Shoyu
物語 Our Story
The broth is the whole point.
Most shops boil their bones. We roast ours first — a technique straight from Tokyo that pulls a deeper, rounder umami out of every pot.
From there it's patience: pork and chicken bones simmered low and slow, tare sauces built from imported ingredients, noodles matched to each broth, and toppings finished by hand. Our award‑winning soft‑boiled egg is the small detail people remember.
17
Locations
5
States
東京
Tokyo Roots
